Me, My blood glucose and Yoga

Yoga. "I think yoga is underutilized in people with diabetes," says Trence. "It's a wonderful exercise, particularly for people who need to be more controlled in their movements and not be pounding the pavement."

When I read this line in WebMD, I immediately wated to write this blog. In 1995, my glucose level was 2.5% in urine.

Since then I was taking semi-dianel and doing bit of exercise and yoga. Now I do a set of asanas like, 1. Shirsa asana, Sarvanga asana, neck roll, vajrasana, Pavanamuktha asana, Halasana and naukasana.

It is twice daily in my schedule. And I engage me for at least 45 -50 minutes each day of the week, 24x7 basis.

During the wet rainly days I stay home and not walk. My glucose, random is only in 140-150 range.

I guess you too can examine this proposal of yoga to contain glucose within limits. By the wayI am diabetic for the last 15 yr.

Tips for lowering your cholesterol: Harvard Health Beat

15 tips for lowering your cholesterol naturally (Courtesy: Harvard Health Beat)

Many factors contribute to the development of heart disease or stroke. Genes and gender play a role, but for most of us, what we eat is an important factor as well. The good news is that a few small changes to your diet can help lower your cholesterol, which in turn will lower your risk for heart disease and stroke. Here are 15 heart-healthy eating tips to help you in the fight against high cholesterol.

1. Eat meat sparingly. Relegate meat to a minor part of your diet instead of making it the centerpiece of most meals. Trim off fat and skin from meats and poultry. Avoid fatty cuts of beef, pork, and lamb; instead choose lean meats, or substitute fish or skinless white-meat poultry. When dining out, choose a smaller portion of meat, or meatless pasta or fish dishes.

2. Opt for low-fat dairy products. Avoid dairy foods that contain whole milk or cream; instead, use low-fat or nonfat versions.

3. Watch the snacks. Choose low-fat snacks (homemade popcorn, carrots, dried fruits, or fresh fruits) instead of high-fat ones (potato chips and candy bars). Avoid store-bought bakery products unless they are explicitly low in saturated fats and free of trans fats.

4. Cut down on saturated fat in cooking. Use liquid cooking oils rather than butter or margarine. Use nonstick pans. Instead of frying your food, bake, broil, roast, steam, or stew. Discard drippings, and baste with wine or broth.

5. Avoid palm and coconut oils. Most vegetable oils are unsaturated, but these two contain mostly saturated fat. Choose canola, sunflower, safflower, corn, soybean, olive, and peanut oils.

6. Reduce dietary cholesterol. Strive to eat less than 200 mg of dietary cholesterol a day. Limit eggs to no more than four egg yolks per week; two egg whites can replace a whole egg in most recipes. Limit lean meat, fish, and poultry to no more than 6 ounces per day (a 3-ounce portion is about the size of a deck of playing cards). Stay away from cholesterol-rich organ meats, such as liver, brains, and kidneys.

7. Increase complex carbohydrates and fiber. Emphasize foods with complex carbohydrates—such as fruits and vegetables, whole-grain products, and legumes (dried beans and peas)—that are low in calories and high in fiber. Eat more water-soluble fiber, such as that found in oat bran and fruits. This type of fiber can significantly lower your blood cholesterol level when eaten in conjunction with a low-fat diet.

8. Eat fruits and vegetables. To protect your heart, eat plenty of fruits and vegetables.

9. Go for nuts. Nuts are associated with a lower risk of heart disease. They’re a healthful and filling source of protein, but go easy on them; they have lots of calories, so too much could cause weight gain.

10. Add fish to your diet. Countries with high fish consumption have a lower risk of death from all causes as well as from cardiovascular disease. Like nuts, oily fish contain the essential fatty acids known as omega-3s and omega-6s. Since our bodies can’t make these, we have to eat foods that contain them to gain their benefits, which include improved cholesterol levels.

11. Reduce salt intake. High blood pressure is a major risk factor for cardiovascular disease. Diets high in salt increase risk of hypertension.

12. Avoid trans fats. According to the Institute of Medicine’s Food and Nutrition Board, there are no redeeming qualities to trans fats, and no safe levels. They raise LDL cholesterol and lower HDL cholesterol. The National Cholesterol Education Program urges people to eat as little as possible. Avoid or eat only very small quantities of foods that list hydrogenated oil or partially hydrogenated oil among their first ingredients. These products contain a lot of trans fat.

13. Drink alcohol only in moderation. Regular, moderate drinking can reduce the risk of cardiovascular disease, but heavy drinking negates the benefits. Moreover, the advantages aren’t strong enough to recommend alcohol for anyone who doesn’t already drink. For those who do, the Dietary Guidelines for Americans recommend no more than one drink a day for women, and one or two drinks a day for men.

14. Read labels carefully. Avoid prepared foods that list any of the following among the first few ingredients: meat fat, coconut or palm oil, cream, butter, egg or yolk solids, whole milk solids, lard, cocoa butter, chocolate or imitation chocolate, or hydrogenated or partially hydrogenated fat or oil. Watch out for fast foods and other unlabeled products; when you don’t know what you’re getting, eat sparingly.

15. Change strategies. If three months of healthy eating doesn’t bring your total and LDL cholesterol levels into the desired range, consult your physician and a dietitian. If the numbers still don’t budge after six months, it may be time to consider medication.

DESILTING MALAMPUZHA RESERVOIR, PALAKKAD DIST., KERALA, INDIA:

DESILTING MALAMPUZHA RESERVOIR, PALAKKAD DIST., KERALA, INDIA:

ECOGEOLOGICAL OBJECTIONS

Dr.Thrivikramji.K.P. thrivikramji@gmail.com

(An English language version of a talk presented in a seminar organized by Malampuzha Dam Samrakshana Samithi, in Palakkad, July 11, 09)

It is 55 yr., since commissioning of the Malampuzha dam and the Malampuzha lake in Palakkad dist. of Kerala. The KERI (Kerala Engineering Research Institute) came up with a suggestion that the reservoir already lost 12% of the reservoir capacity due to the siltation. Walayar, another tributary of Kalpathipuzha, has a smaller dam and reservoir (Walayar reservoir) upstream of confluence of Malampuza and Kalpathipuzha. Both dams have been built on the right bank tributaries rising from the western ghats on the northern escarpment of Palakkad Gap.

Table: 1. Vital facts, Malampuzha Reservoir, Palkkad..

River basin	Bharathapuzha
Dammed Tributary	Malampuzha
Catchment area	147.63 km2
Reservoir Capacity	226 mm3
Water spread at FRL	23.13 km2
Level of siltation (KERI) Level of “garbage” (NRSA)	12% or 27.12 mm3 17.0 mm3 or 7.5%
So sediment volume	Between 17 and 27 mm3

In the Budget speech for FY09, the minister concerned made an announcement in the state assembly, following a recommendation of the water resources ministry, a program of desilting of the Malampuzha lake will be implemented at cost of Rs.800 crores and at net revenue of Rs.400 crores out of the sale of sand and mud in the sediment in the lake. Undoubtedly and seemingly, a definitely worthwhile and pragmatic proposal.

Yet, the issues of desilting are not about making additional revenue or raising the storage of the reservoir as the desilting is loaded with umpteen eco-geological problems about which no transparent answers are offered by the concerned authorities of the government.

First and foremost of all, my questions are:

1. Is there such a reserve of silt or sediment in the reservoir?. As an advance answer, I will say there is no such quantum of accumulated silt in the lake basin.
2. What management practices and technological solutions have been readied to overcome the sediment plume rising in the reservoir water and contaminating the sole drinking water source of 20 million humans in and around the Palakkad town?
3. Will the sediment laden water be fit for irrigating the cultivavable fileds in the ayacut as the soil characteristics may slide to a different consistence and nature perhaps even deleterious to the crops at least in the short or medium terms?
4. What is the fate of the mud (silt and clay) once the sand fraction (15%) is removed for sale? (A proposal is to sell the mud to the Burned brick industry?)
5. Will the highly organic carbon laden mud be acceptable to the brick industry? If they reject how and where the mud will be disposed?
6. In addition to sediment, the catchment also supplies dissolved chemical ions in to the reservoir waters, from the farm residues of fertilizers as well as biocides. The loading of such in the sediment will be at least a 100 times larger than its level in the water. Have the quanta and species of these ions have been ascertained before hand and made public to allay the fears of the civil society of Palakkad?
7. When the sediment comes out of the reservoir into the washing plant, it is logical that two fractions of sediment, viz., sand and mud will be stored separately in the storage areas and will be subject the wind (currents) which will hasten the drying the top layer of stored materials. The finer mud grains will be picked up the wind and resulting in “duststorm” like contexts, harming the lungs of the very young and older citizens and the other immuno-compromised members of the society. In fact we have been enjoying the Palakkadan Kattu season from time immemorial. To further worsen the situation; in the aerosolic mineral particles (chiefly clay), several lethal and non-lethal chemical radicals will enjoy a piggy ride.
8. Now it is the question of the sediment volume. Take for example some specific aspects of the Malampuzha lake. No detailed topographic survey at a scale 1:1000 or 1:2000 exists, other than the SOI toposheets of 1:63360 scale. It is precisely so in respect of all the reservoirs of the state of Kerala and of India in general. This study/mapping is considered as “unnecessary” expenditure while proposing the estimate of the investment.
9. What is available now is the bathy chart of sediment water interface of the Lake. As Pre-lake map of the basin of a very gross scale, despite the accuracy of the map of the sediment prism and its size in the reservoir shall be far from precise. As far as I know, no “sparker” survey has been under taken yet to establish the bottom or base of the sediment prism enabling a better precision in the quantum of sediment.
10. But NRSA went one step ahead using DGPS (?) and other satellite image based technologies and came up with a an estimate of “garbage” in the lake bed at 17.0 mm3, roughly half of what KERI came up with. I shall assume that the truth is somewhere else and would take the NRSA number as a ceiling figure. So the lost storage of the reservoir is at variance with the proposal of KERI and used by the water resources ministry to launch a scheme of desilting of the reservoir. And this accumulation took a span of 55 yr.
11. For argument sake, at the rate of 27.0 mm3 rounded to 30.0 mm3 per every 55 yr., it might take 400 yr. for the lake to become a marsh. Or the lake will loose 50% storage only by 150 yr. from today. From the eco-geological point of view I do not see any compulsion for desilting Malampuzha Lake to day or ten years from now. The only counter point is that the sand in the sediment is a commodity in short supply in the state and this program will go a long way in saving the rivers of Kerala.

Now let us take a closer look at problems of handling the mud after removal of sand. We have been given to understand that the desilting is a two year long process. Fine. But what about the strategies for preventing mixing of mud in the lake water which is used for piped water supply in the region. And removal also will undoubtedly result in the destruction of the ecosystem and the food pyramid of the lake. The depth to the photic zone (depth of reach of sunlight) will contract to adversely affect the life in the lake.

Further, even if a modern suction dredging technology is used, the region or a pond that collects the slurry of mud after removal sand fraction will be quite large attracting scavenging birds and animals- a local irritant and nuisance however short lived it is.

Obviously one pond is insufficient, as the plans are to separate water from the slurry to collect the mud for sale to the red-brick industry. In fact a battery of ponds will be needed to handle and clarify the large volumes of the mud slurry to ready the mud for sale. A problem which is part of the operation is wind blowing over the mud spreading the mud particles and smell in the downstream regions of wind to the dislike of the public and even can harm the very young and very old.

Then, what are the plans for handling the water used in the sand washing plant? Where ever this water is headed, say the river or the canals or the farmlands, everywhere it will lead to one or other harmful consequences, either to the water, or to the soil or both to air, water and soil. Are there any new technologies easily available to counter such harms? Let us not ignore the fact that, the entire process is to take place in the backyard of a population center. When many of the villagers in Plakkad depend on tanker lorries for drinking water during part of the year, the government is toying with the idea of sand washing and separation. What a paradox?

My own rough estimate tells me that if the mud is stacked in a tower of vertical walls, in a patch of land of 1.0 km2 area it shall reach a height of an eight storey building.. In other words, if you like, the stack would rise to the height one storey in an area of 8.0 km2. As a gross estimate of sand in the sediment is only 15%, imagine the huge bulk of mud after washing and removal of sand fraction. Moreover, the water seeping from stacks of mud would have high loads of dissolved chemicals whose environmental safety is still an open question. We are unsure of the surprises this water might pose. Wise decision will be to prevent this water from escaping into the surface or subsurface water sources of the region.

Therefore my earnest view is that before implementation of the desilting program, a research study needs to be undertaken addressing the short-, medium- and long-term impacts to the civil society, soil, water and air of the region around Palakkd. I propose a careful scientific scrutiny of impact on the a) lake and life in the lake, b) sand separation and mud handling and storage before shipment, c) the region and people around a 10.0 km radius of the center of operations and a cost benefit analysis on the basis of proven reserve of sediment in the lake and all these with a fair degree of transparency.

Finally, my gut feeling is, as this lake takes at least another 150 yr to loose 50% of the storage, that we leave the Malampuzha lake undisturbed, with which the Yakshi of Malampuzha garden will concur with.

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Kerala LDF in internal disarray?

Did you know that the "Pinarayi" buldozer rolled over nearly on the CPI to appropriate the Ponnani seat for upcoming LS elections. The current storm is veryb much like  a storm in a tea cup? The CPI will cling on to the LDF, while LDF is trying to woo in all the sma;ller communal fronts and parties, so that bargaining clout of parties like CPI are blunted?

THE INDO-US CLUB OF RAMAYANA

READERS AND RESEARCHERS

(PROJECT R4: PUBLICATION OF PICTORIAL

MULTI-LINGUAL-VALMIKI RAMAYANA)

.S.,Krishnaswamy                           K.C.C.Raju                                                G.Lakshmanan

Principal Co-ordinator                        Dy.Coordinator                                         Dy.Cordinator

White Plains, NY., USA                      Hyderabad, India                                        Randolph, NJ, USA

 

No.R4/BR/10/08

March 12, 2009

 

Dear Sir:

 Sub:-  Gift of a copy of the Multi-lingual Pictorial Valmiki Ramayana -  regarding

 

The R4 project undertaken by the Indo-Us Club of Ramayana Readers and Researchers, was released to the public by HH the Maharaja, Uthradom Thirunal Marthanda Varma on Dec.22, 08, in the Bhjanapura Palace Courtyard. The First copy was presented to Dr. Sambasivan, a renowned neurologist of the town.

 Now we are in the second phase of R4 project wherein we will make a gift of a copy of the Pictorial Ramayana to select schools in the state. Your school happened to be one among them. On your part, if you decide to accept this offer, you may have to comply with a two part stipulation.  

 That is you will favor us with a signed and sealed receipt of acceptance of the book along with the school library accession number of the book, Certainly we will appreciate your reply with in a week of receipt of this mail.

 

We look forward to hearing from you,

Thanking you

Sincerely yours

  

S.Rajagopalan Nair

Dr. Thrivikramji.K.P.

(For R4 Project)  

P.S. Just in case you are unwilling to process this offer, kindly inform us.

 

Simmered Black Beans

Recipes for Health

This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, and a well-stocked pantry are the linchpins of a good diet, and accordingly, each week’s recipes will revolve around a particular type of produce or a pantry item. This is food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and a pleasure to eat.

Beans are nature’s health food. They have an exceptionally high fiber content, and they’re a fine source of protein, as well as calcium, iron, folic acid and potassium. Black beans stand out because in that shiny black coating, there are at least eight different flavonoids, which are antioxidants. Called anthocyanins, they’re found in red grapes and red wine, red cabbage and other dark red fruits and vegetables. Black beans also contain small amounts of omega-3 fats, three times as much as other legumes provide.

Any successful dish made with black beans begins with a great pot of beans, sufficiently seasoned and slowly simmered with lots of onion and garlic until the beans are soft pillows suspended in a thick, inky, savory broth. There’s no comparison between that pot of black beans and the black beans that come in a can. Canned beans lack both flavor and nutrients.

Simmered Black Beans

The key to a great pot of black beans is using enough onion, garlic and salt for seasoning, and then cooking the beans for a long time at a slow simmer. In Mexico, a sprig ofepazote or a few dried avocado leaves are usually added to the pot. Those ingredients aren’t as easy to find as cilantro, which is what I routinely use to season the beans.

1 pound black beans, washed and picked over for stones

2 quarts water

1 tablespoon canola oil or extra virgin olive oil

1 medium onion, chopped

4 large garlic cloves, minced

1/4 cup chopped cilantro, plus additional for garnish if desired

Salt, preferably kosher salt, to taste

1. Soak the beans in the water for at least six hours. If they will be soaking for a long time in warm weather, put them in the refrigerator.

2. Heat the oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion. Cook, stirring, until it begins to soften, about three minutes. Add half the garlic. Cook, stirring, until fragrant, about one minute. Add the beans and soaking water. The beans should be covered by at least an inch of water. Add more as necessary, and bring to a boil. Reduce the heat to low, and skim off any foam that rises. Cover and simmer one hour.

3. Add the salt, remaining garlic and cilantro. Continue to simmer another hour, until the beans are quite soft and the broth is thick and fragrant. Taste. Is there enough salt? Does it need more garlic? Add if necessary. Let sit overnight in the refrigerator for the best flavor.

Note: If you can get hold of a sprig of fresh epazote, add it to the beans in step 3.

Yield: Serves six

Advance preparation: The cooked beans will keep for three to four days in the refrigerator and will freeze well.

Courtesy NY Times of March 13, 09)

THE Earth may be two-thirds water, but only about 1 percent of that water is actually usable for human consumption and agriculture. What’s more, as the planet warms and the population shifts, even that 1 percent is at risk.

That is why demand for hydrologists has been predicted to grow 24 percent from 2006 to 2016, much faster than the average for all occupations, according to the Bureau of Labor Statistics.

Hydrologists study the distribution, circulation and physical properties of water, with hydrogeologists focusing specifically on groundwater. (According to the United States Geological Survey, there is 100 times more water beneath the ground than there is in all the world’s lakes and rivers.)

“Hydrologist is a fairly broad term, but generally, any research or problems having to do with water, there’s a hydrologist working on it,” said Matthew C. Larsen, a hydrologist and associate director for water at the Geological Survey.

Most hydrologists did not earn degrees in hydrology; in fact, only a handful of undergraduate and graduate hydrology programs exist across the country. It is far more common for hydrologists to come from a hard-science or engineering background. Though it is possible to enter the field with a bachelor’s degree — most often as a lab technician — moving up in the career requires an advanced degree, Mr. Larsen said.

After creation of the Environmental Protection Agency in 1970 and passage of the Clean Air Act in 1977 and Superfund legislation in 1980, hydrologists’ work was largely focused on water quality. Today, however, “an increasing percentage of hydrologists are interested in water quantity and supply, which is an emerging issue and where global climate change plays a big role,” said Dork Sahagian, professor of earth and environmental science at Lehigh University and director of its Environmental Initiative in Bethlehem, Pa.

“But concern with water quality — which involves local, site-based issues — still drives the job market,” he said. “Most hydrologists in this part of the world are still hired to cope with the availability of clean water for drinking and municipal supplies.”

Hydrologists use samples of water and soil, which they have traditionally collected themselves by wading out into a river or lake. Computers, however, have changed the nature of that field work. The Geological Survey now uses computerized samplers set up in rivers and streams throughout the nation.

But some field work is still required, especially early in a hydrologist’s career, and is often considered a perk — the ability to work outdoors and in beautiful places. That work could involve inspecting a dam, drilling a well or measuring a river’s flow.

“I used to say the worst day in the field still beat the best day in the office,” said Mark Wigmosta, a hydrologist with the Pacific Northwest National Laboratory, an Energy Department research center in Richland, Wash. “I don’t spend as much time out in the field, and I miss it. My work now is primarily in front of a computer.”

In fact, computers have revolutionized hydrology in ways beyond sampling. Data collected in the field is now plugged into complex mathematic models that allow hydrologists to make predictions — for example, about the effect of climate change on sea levels. The models also help them develop recommendations for solving problems, like how much water can be diverted from a river to combat a drought.

“People interested in hydrology often don’t understand you need to be very strong in math,” said Michael Boufadel, an engineer and hydrologist and the chairman of the civil and environmental engineering department at Temple University in Philadelphia.

They also need to communicate well, because their research is often written in reports and presented to others — to policy makers, if they work in the public sector, or to clients in the private sector.

According to the Bureau of Labor Statistics, about 28 percent of hydrologists are employed by the federal government, at the Geological Survey and the Defense Department. An additional 21 percent work for state agencies and state departments of conservation. Others work in architecture, engineering and for management, scientific and technical consulting firms.

SCOTT D. WARNER, principal hydrogeologist and a vice president at the environmental consulting firm Amec Geomatrix in Oakland, Calif., said demand for his firm’s services had been strong since the 1980s. “Our firm is growing, even in this economic downturn,” he said. Much of Amec’s work is with municipal water districts that need to find ways to manage their water and predict their needs.

(Courtesy NY Times, dtd March 12, 09)